- 2 tablespoons chopped fresh coriander
- 1 packet (200 g) full fat soft cheese
- 200 g mature Cheddar cheese, grated, divided
- 1 onion
- 2 jars (395 g each) enchilada cooking sauce, divided
- 8 (19-cm) corn tortillas (about 300 g total weight)
- 450 g skinless, boneless cooked chicken, diced
- Additional chopped fresh coriander, to garnish (optional)